An artwork arises from the meeting of an artist and its muse: the union which generates something not existing before. This is coffee for Trismoka. A source of inspiration for the barista. Trismoka’s coffee blends for cafés, home and office and the single-origin selection are the results of a meticulous selection of plantations and single coffee beans and of accurate manufacture, where nothing is left to chance. This is the only way we are sure to provide our estimated baristas the colours, the aromas and excellent taste with which they can create, from a simple coffee, a small artwork.
A coffee collection for cafés (and more) that depicts, through aromas and flavours, the uniqueness of its homeland.
Very full body and medium-high acidity. Notes of apricot jam, dark cocoa and chocolate.
continue »Balanced and full-bodied, with hints of cocoa. A malty taste with hibiscus flower and citrus notes.
continue »Intense and full-bodied. Fine acidity, with hints of apricot and red plum.
continue »Coffee, according to Trismoka. Fifty years of research, selection and love for coffee inspire five blends for cafés that represent the Manifesto of flavour.
30% Arabica. A creamy and intense coffee with chocolate hints and an enveloping, persistent body.
continue »50% Arabica. Structured body with chocolate flavour, particular suitable after meals.
continue »70% Arabica. Milk chocolate aromas give way to flavours of raisins, dried figs and caramel.
continue »80% Arabica. Strong flavours of cocoa and cereal, slightly bitter, lightly acidic and spiced.
continue »100% Arabica. A velvety body that gives cocoa and chocolate flavours, with a citrus aftertaste.
continue »Great and environmentally friendly: here you are the new compostable and biodegradable Trismoka capsules, compatible with the Nespresso® system.
Trismoka quality coffee compressed in pods, to be enjoyed at any time of the day. A practical and sustainable choice, which does not give up on taste.