Brasile Specialty 
Single-Origin coffee for cafés, home and office

In Minas Gerais - south-eastern region of Brazil, in the hinterland of the country - the green wet hills by abundant seasonal rainfall, characterized by stable temperatures and moderate altitudes (1050-1200 above sea level), offer ideal conditions for coffee cultivation. Here, Miriam Aguiar, fifth generation of Fazenda Cachoeira, produces a coffee symbol of quality and sustainability, Specialty certificate and also IWCA, as it contributes to social and economic emancipation of working female communities on plantations.
Brasile Specialty, from the Single-Origin Trismoka Collection, it is a sensorial journey in this land, where coffee acquires an ethical, cultural and social value. The espresso comes in a well-balanced and full-bodied cup, with low acidity and sweetness medium high.