Africa is taking the lead in global coffee production an increasingly central role. In countries like Tanzania, its cultivation represents in fact one of the first sources of income, thanks to conditions particularly advantageous. On a territory mostly desert, the mountains stand out for rich tropical vegetation. With Kilimanjaro coffee, from the Single-Origin Trismoka Collection, you can create an intense espresso that you enjoy an excellent combined body. The aftertaste is reminiscent of ripe fruit.